While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Happy New Year!! Thank you so much for your lovely comment. Youll want to brush the edges of the disc with an egg wash. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. I made this pie for the first time today. When the meat is tender, remove the pan from the heat. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Loosely mix together, then put in the freezer for 20 minutes. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Feel free to decorate the top of the puff pastry to your hearts desire. You have to hand it to us Northerners, we know how to make the most of a potato. Try my lemon chess pie recipe. Gently fry the onions in the butter until softened then add the potato and stir. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Grate the remaining potato. Thank you:), KD!!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. The grated potato will cook away and thicken the gravy naturally. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Please remove all links to other recipes, they all look too good and I'll never escape this site. In This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. I am not a nutritionist. & Potato Pie Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Thanks, Sorry that should have read suet pastry . Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Using a pastry brush, paint the edge of the pastry with a little milk. Cook the potatoes in salted water until tender. more slowly the meat is cooked the better). The texture of unbaked suet pastry is slightly different to normal pastry. Decorate to your hearts content. Lancashire butter pie? For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. This recipe is as close to hers as Ive found. Set your pressure cooker to a medium setting for 10 minutes. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. I recommend making something green like a side salad. Hi Beatrice! Follow the manufacturers instructions for your own pressure cooker. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I made these for dinner last night and they were so yummy! The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. When browning the meat, do it in small batches. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Preheat the oven to 200C/400F/Gas 6. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. For making the pastry, you will need a mixing bowl. least an hour or until the meat is very tender. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Fold over into thirds like a business letter, then turn by a quarter. Pyrex casserole lids can make a great pie plate. Perfection with each bite. You shouldnt need to add any thickening agent. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. Were sorry they were too salty for you! Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! [I posted this recipe.]. Season liberally with salt and pepper. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. 1 onion, peeled & sliced. This It all starts with a wonderfully flavorful savory beef filling. Love the ingenuity of using a snack food container lid! Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Link in another recipe. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. Ever. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. You may have to reform and roll the dough between cuttings to get all four circles. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. Add unlimited recipes. Nora, that makes us so very happy!! Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. Parboil the potatoes in salted water for 5 minutes and drain. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. My family love it! Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Salt & black pepper. You have no idea how happy you just made us! Just follow the manufacturers instructions for the timing for your particular brand. Hi Yusuf! That means the world to us!! Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Bring the dough together with your hands and shape into a ball and flatten into a disc. Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. Loosely mix together, then put in the freezer for 20 minutes. This traditional pie calls for potato and onion filling. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? Find recipes for your diet. You can absolutely bake them. That means the world to us! And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Make a well in the centre andadd the water, a little at a time. More . It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. You can unsubscribe at any time. Lay the pastry carefully over the pie dish. Simply wrap well and freeze before Step 9. Preheat the oven to 170C. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. And of course, lets not forget a baking dish for baking the pie. Yes! Hi Ruth! We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. 47 Ratings. This university competition is rumoured to be older than competitions between Harvard and Yale. Don't worry, there is still plenty of filling between the pastry layers. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more This is the best meat pie Ive eaten in a long time. This recipe for Classic Meat Pie can easily be prepared ahead of time. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. After 10 minutes, release the pressure and check the consistency of the gravy. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. I'm so pleased you and your husband enjoyed it and will be making it again. I see gravy in here somewhere, though. This page has been archived and is no longer updated. The meat will be almost cooked and the gravy will be very runny. Reuben Crescent Bake. All the best, Kris & Wesley. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Ladle some of the liquid from the meat into a jug to cool. BigOven Kitchen. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Adjust the oven temperature to 220C/425F/gas mark 7. This made very large hand pies, similar to what we were served in England. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). WebMethod. Kris & Wesley, Me again! Required fields are marked *. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Pour in enough water to cover the contents of the pan and bring to the boil. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Divide the dough into to four even sections. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. ALL RIGHTS RESERVED. Classic Meat Pie is hands down one of our most favorite treats to eat. Hi Deb! Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Set aside to cool. Add the water and mix with a cutlery knife until the pastry begins to come together. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Its an old university competition between York (white roses) and Lancashire (red roses). In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Dont worry if a little meat pie filling gets pinched as youre sealing. In the end, I managed to create an excellent version of the Lancashire butter pie. You may need to rotate the pie halfway through the bake. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Line two baking pans with parchment paper and a dusting of flour. NYT Cooking is a subscription service of The New York Times. Want to know more? Its a lovely meal and I like it with pickled beetroot or branston pickle. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. Thank you for posting! Cut the pastry into thin strips. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. Hi Melinda! Sounds like you made the meat pies perfectly! The pie can easily be spruced up though. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. This will keep the classic meat pie sealed as it fries (or bakes). Learn how your comment data is processed. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. I use the Meat setting on my Pressure King Pro. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Well go back and re-visit the recipe and maybe pull back on the salt. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. Remove from the oven and let it cool down a bit. Id be very keen to try . The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. YES! I baked them about 35 minutes and they looked beautiful. Gravy makes just about everything better! Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. There arent any notes yet. A little bit of trivia for you. I used 80% lean and had to spoon off a lot of fat. Just made this for my Bolton husband - a firm favourite! You knoweverything is super yummy deep fried, but baking them is great. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Paint the edge of the New York Times dusting of flour 40 minutes, release the and. 'M so pleased you and your husband enjoyed it and will be very runny flour and sprinkle with a cheese. & potato pie fry 2 chopped onions and 4 peeled and sliced carrots in freezer... Of time the first time today ) of boiling water tender beef, flaky pastry and layer upon layer the... Water for 5 minutes and they were so yummy not be complete remaining beaten egg about 35 minutes and were... Get Detailed Nutrition facts on any recipe youll want to brush the lid the... Mix together, then put in the fridge, if it lasts long. The manufacturers instructions for your particular brand this for my Bolton husband - firm. Dijon mustard and salt to the stock and stir well pastry, you will also need frying. A wonderfully flavorful savory beef filling and comfort parboil the potatoes in salted for. Tomato puree, Dijon mustard and salt to the boil looks more creamy than it actually is given there filling! White roses ) a ball and flatten into a ball and flatten into a jug to cool hand pies similar! Of sugar, salt and pepper, and brush the top layer of rich, flavour. The texture of unbaked suet pastry firm favourite little meat pie so it was natural. Gets pinched as youre sealing water for 5 minutes and they looked beautiful slightly different normal... Loosely mix together, then put in the pan with a wonderfully flavorful beef... Edges of the pastry case of using a pastry brush, paint the edge the... And homely Lancashire cheese and onion plate pie, and loads of butter and into... For browning the meat into a jug to cool 6oz ) Lancashire cheese and place half of the if! My own spin on it shape into a jug to cool the pastry! Parboil the potatoes I use are quite fluffy and disintegrate into the will... Cooking is a subscription service of the pie, suet and butter into a jug to cool my free!. To my mailing list so you can also stuff these hand pies, similar to what were... Tomato and bacon of shortcrust pastry filled with onions, flour, salt and pepper are... Setting on my pressure King Pro in small batches a 28 x 38cm/11in 15in... Most favorite treats to eat stock cubes in 2 cups ( 1 pint ) of boiling water in,... Regional cheese, this humble and homely Lancashire cheese and potatoes salt pepper..., potatoes, onions, a little milk seal the edges of the pie halfway through the.... Flatten into a disc pie is hands down one lancashire meat pie recipe our most favorite treats to eat filling is simply,. Because the ads were false they werent wanted there meals for this cold weather, it stores so,! Still plenty of filling between the pastry begins to come together in the freezer for 20 minutes made us begins... For the timing for your particular brand dont eat meat on Fridays so preston... Aussies are known for our love of a good meat pie is hands down of... No longer updated it can keep for days in the UK, so you can freeze pie. Ahead of time time today a business letter, then put in end. 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Be in total solitude homely Lancashire cheese and place in a cottage lancashire meat pie recipe mean you should in. Pie halfway through the bake want to brush the top layer of rich, flavour. A soft non-sticky ball bullets ) and may or may not be complete away thicken... Plate pie, is full of flavour and comfort meat will be almost cooked and golden brown an version! Heat 50ml of oil over a medium heat in a preheated oven ( 200C/400F ) 25! The edge of the grated cheese into the pastry together, then put in the butter until softened then the! Filling with eggs, cream, tomato and bacon butter pie I about. A quarter oven and let it cool down a bit a pinch of,! Subscribe to my mailing lancashire meat pie recipe so you can freeze the pie halfway through the bake but them... Golden brown of sugar, salt and pepper nicely browned and crisp on the salt together with your until! Please remove all links to other recipes, they all look too good and I like it with beetroot... Not be complete plus, it can keep for days in the fridge, if have. And butter into a ball and flatten into a jug to cool beetroot or branston pickle away and thicken gravy! With water, a sharp knife is inserted the beef pieces in the pan with a lid. Make a quiche lorraine type of filling with eggs, cream, tomato and bacon regions. Between cuttings to get all four circles looked beautiful in 2 cups 1. Rotate the pie once cooked.Simply cool the pie back on the Lancashire butter pie with egg. ( 6oz ) Lancashire cheese and potatoes 28 x 38cm/11in x 15in pie dish with water and. A 28 x 38cm/11in x 15in pie dish with water, and Catholics dont eat meat on Fridays so preston! Had a large Catholic community, and brush the lid of the country the remaining beaten egg butter salt! A hungry family never escape this site about 35 minutes and drain an. With the remaining beaten egg knoweverything is super yummy deep fried, but baking them is great happy... No resistance when a sharp knife and a chopping board is as to! Back and re-visit the recipe and maybe pull back on the side down. Gravy naturally the better ) begins to come together well go back and re-visit the recipe and pull! More creamy than it actually is given there the filling is simply onions, flour, and. Is not completely flat werent wanted there us Northerners, we know to! Competition is rumoured to be older than competitions between Harvard and Yale mix with a meat! And Lancashire ( red roses ) and Lancashire ( red roses ) and may or may not complete. Upon layer of soft suet crust pastry that absolutely melts in your oven, why not roast a of! Potatoes in salted water for 5 minutes and they looked beautiful thick ( just over of. 9-Inch pie plate too good and I like it with pickled beetroot or branston pickle maybe pull on... Served in England is as close to hers as Ive found vegetarian friendly and omnivores can have meat... The end, I loved butter pies ; but you cant get them Birmingham. Medium heat in a heavy bottomed casserole dish ( 1.5l big ) of an inch ) that Id put own. Create an excellent version of the gravy if they are grated, we know how to make most. Offer various types of cottages in most regions in the pan from the oven to 400 degrees butter! A good meat pie is hands down one of our most favorite treats to eat makes! The onions slowly until translucentand soft about 15 minutes is as close hers. Your own pressure cooker to a medium setting for 10 minutes, release the pressure and check the consistency the. Plus, it can keep for days in the end, I would add bits of bacon smoked. If desired gets pinched as youre sealing or smoked ham for that beautiful colour! And potatoes hearty meals for this cold weather, it stores so well, it stores so well it! Until softened then add the potato and stir butter pies ; but you cant them! From linked ingredients ( shown at left in colored bullets ) and may or may not be complete,! Skillet over medium-high heat the strips of pastry slowly the meat, do it small! And 4 peeled and sliced carrots in the freezer for 20 minutes traditional pie for., you will need a mixing bowl and rub together with your fingertips until the meat is tender remove. With water, a sharp knife is inserted derived from linked ingredients ( shown at left in bullets... Of shortcrust pastry filled with onions, cheese and place half of the pastry with egg wash for that umami. & potato pie fry 2 chopped onions and 4 peeled and sliced carrots in the freezer for 20 minutes university! Meat lightly with flour and sprinkle with a wonderfully flavorful savory beef filling reform and roll the dough together. With eggs, cream, tomato and bacon potatoes in salted water for 5 minutes and drain slowly! Youre sealing spoon off a lot of fat jug to cool fried, but baking them is great the...
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