This recipe couldnt be simpler. We are meatloaf fanatics here and while I usually make mine the same way each time, sometimes I like to change it up. Serve meatloaf alongside your favorite mashed potatoes and veggies for an instant hit every time. My family was skeptical about the sauce since it doesnt smell great, but they really enjoyed it. I tasted the glaze as I was cooking it. Now I tend to use two slices of good quality sandwich bread (such as Arnold Country Classics White Bread or Pepperidge Farm Farmhouse Hearty White Bread), crusts removed, soaked in a little milk, then wrung out and added to the meat mixture. I honestly think this may be the best meatloaf recipe! You can use the same basic recipe for turkey meat loaf. Lightly spray a 95 loaf pan with nonstick spray. Curry Chicken Pot Pies. Ill have to use this recipe the next time we make meatloaf. Kardea Brown is cooking up fun treats for a softball game with her friends. This is one of our most popular recipes and has been a staple in our home for many years. I left out the celery and used a 95 loaf pan. Get the Recipe: Mix all the above ingredients together in a large bowl. My mom did that, and I spent half my suppertime picking out the peppers. Auntys Mac and Cheese. Chicken Meatloaf Wellington with Sun Dried Tomatoes, So exhausted after a big play session at the beach, he didnt even stir when I pulled out a giant hunk of beef today! Preheat the oven to 325 degrees Fahrenheit. Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! You can always trust this food scientist to deliver! The meatloafs seasonings include cayenne, black pepper, and chili powder. Before you think weird, gross check yourself. The breadcrumbs soak up the onion juices andpuff up during baking, making our meatloaf nice and tender. Plus, it not only hides any cracks on the surface of the meatloaf just think of that glaze dripping down into those cracks! Your recipes have never, ever, ever let me down. I'm Kim. Hi Jennifer, Are you referring to ground beef? (We dont have Saltines here in Aus, so Im going to have to use an alternative.) Air Fryer Okra. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My mother always put crushed saltine crackers in her meatloaf. You only need three ingredients (ketchup, brown sugar, and vinegar) for a perfect sweet and tangy glaze. The tomatoes and green peppers make the meat loaf!! Discovery, Inc. or its subsidiaries and affiliates. Hi! Stand for 10 minutes before turning out and cutting into thick slices. Set aside. I was wondering if you could leave out the veal? Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Remove from oven. Also, can I make this without the glaze? It is wonderful with mashed potatoes on the side. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) Egg. Brush with half of the glaze. If youre using just one type of ground beef, be sure its either 80/20 or 85/15 lean. Probably a good recipe but this website is so cluttered with ads and other BS that its impossible to make use of what was posted here. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. A loaf made entirely of meat. Add the chuck and sirloin to the bowl and season with salt. Sheet Pan Pizzas. Gives it a good kick! This easy milkshake uses just two ingredients, vanilla ice cream and half-and-half, and is ready to sip after just five minutes. I make a glaze using ketchup, brown sugar and dried mustard powder which is very good. Thanks. In a medium pot over medium heat, melt the butter. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. For those of us in the south its a southern staple. Just found it!!! These are the ideal ratios for a moist, yet not greasy meatloaf. Should I cover the meatloaf when baking? Bake meatloaf until it is cooked through (it should register 160 degrees F on an instant-read thermometer), about 1 hour, brushing with the remaining glaze when there is 15 minutes left. And the texture? I only have hamburger meat,will it come out dry because of this? Line your loaf pan with plastic wrap and place the meatloaf mixture. Raise oven temperature to 375 degrees and return meatloaf to oven. Thank you! What can i do besides usung a baking try wich i dont want! Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. Grate over onion. Let the meatloaf rest for 10 minutes before slicing. Thank you for the quick response! I am loving this simple meatloaf for any night of the week. Lol. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes The second time we stuffed peppers with the meatloaf. Hey there! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Lightly spray a 95 loaf pan with nonstick spray. Use fresh ground beef as much as you can. However, I would suggest that you triple the glaze recipe if you want to add some glaze to the individual plates. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Kardea is most proud to have mastered this favorite family recipe: a super-fluffy cake her aunt TC made for her growing up. Since they're baked and not fried, Kardeas crispy onion rings are lighter than usual. If you really love a saucy meatloaf, make a double batch of glaze and use some for dipping. If you continue to have issues, please contact us here. Hello, hello. Your kids are growing up so fast! If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Thanks for all your hard work and now even with your precious baby! You can freeze it both baked and unbaked! This meatloaf recipe has a sweet, brown sugar glaze on top and a little bit of glaze on the bottom. Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. Delivered Straight to Your Inbox, For Free! This is very similar to the meatloaf I grew up onmy parents are from W VA. We did however, prior to baking, line hard boiled eggs down the center & mold the meatloaf around them. (Vegetarians are excused ). Hello! P.S Im also a BEB, and yours is definitely my favourite and most used blog! I am not sure which I liked better, the glaze or the meat. Made this for Sunday supper. Its so simple, and it requires less than 10 minutes of hands-on prep. Make Meatloaf Mixture In a large skillet, saute onions in olive oil until tender and browned. I love meatloaf, and yours looks & sounds wonderful. Thank you again for saving supper. Kim. READ MORE >, 2008-2023 Brown Eyed Baker. Take it out of the loaf pan and wrap it in an aluminum foil. When it comes to meatloaf recipes, Alton Browns is, hands down, one of the best. Steps to Make It. Tune in Sundays at 8|7c to watch. Be the first to rate this post. spread on loaf. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. How long does it take to cook a 1kg / 2lb meatloaf? We love this recipe but I now need to use 1.5kg of mince as its eaten so fast! Instructions. Reduce the heat to low and add the garlic. Wow! Michelle, once again one of your recipes helped me make our guests (family of 7) very happy. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Miss Brown's 5 Onion Dip. We are compensated for referring traffic. Bread, mayo, spicy mustard and a meat loaf slice. I LOVE a good meatloaf and I cant wait to try this one. Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. 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This was a huge hit! I use half ground beef and half ground pork.. Ive used oats, cracker crumbs or bread crumbs for the starch. Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Could you use Ritz crackers instead of saltines? I personally like my sause (usually ketchup) a little on the burnt on side. Press mixture in ungreased 8x4-inch loaf pan. Ive used this recipe many times, and its never failed me once. Alton Brown meatloaf is exceptionally moist and packed with flavor. Its quick to prepare. If you want your meatloaf to have a nice, crisp outer crust, dont cook it in a loaf pan. I'm Kim. Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. I have actually never eaten or cooked meatloaf before but this sounds delicious! 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Our most popular recipes and has been a staple in our home for many years made.