We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Instructions. Sign Up. Remove the plastic wrap. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Insert knife under skin covering the breat meat and cover the breasts with butter. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Pour any remaining marinade into the bag. There is no need to turn them over, thanks to the indirect heat. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Smoking turkey thighs is the answer! Check out our Ultimate Guide to Smoking on a Gas Grill HERE. This method will take the longest, for sure, and it is difficult to give an exact time. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. While smoking, a little goes a long way. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. Gluten Free. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! This smoked turkey thigh recipe couldn't be any easier! www.traeger.com, top For optimal flavor, use Super Smoke, if available. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Check our our Complete Guide to How to Use a Propane Smoker HERE. tip Check out the best in smoked turkey recipes and get cooking. Rinse the legs under cold water, then dry thoroughly with paper towels. Remove the turkey from its package and remove the neck and any giblets found inside. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. This smoked turkey thigh recipe couldnt be any easier! Thoughtfully Raised. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Pat the turkey thighs dry with paper towels, and place them on a cutting board. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Cook them until the internal temperature reaches 160F. Check out our COMPLETE Comparison Guide HERE. Now you have your cleanly separated turkey thigh and leg. Turkey thighs are an economical cut of turkey. As an Amazon Associate, I earn from qualifying purchases. Preheat smoker. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. 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I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Continue to cook at this final temperature for the remaining time. Pat turkey dry. Use remaining butter to coat the rest of the turkey. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. We won't send you spam, but you can unsubscribe at any time. Season the entire turkey and rub the spices into the skin. Add the rubs generously on the outside and the inner cavity of the turkey. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. 225 F / 107 C Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Turkeys stronger flavor can take a more aggressive smoke flavor. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Smoke the turkey: Prep the grill. This would be a method where you might want to start around midnight, and let it smoke overnight. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Close the lid and smoke for 2 1/2-3 hours. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix the smoked turkey dry rub until the ingredients are well combined. For optimal flavor, use Super Smoke, if available. Over high heat, bring the water to a boil, then reduce to a simmer. For a Kamado grill, add a plate setter. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. 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