Chayote Relleno is a very traditional Puerto Rican dish. Cheese covers the picadillo, warmed in the oven so that the cheese melts, then served. The Department of Corrections will allow three male prison inmates to . Savory, mouth-watering Puerto Rican and Latin dishes are prepared using fresh ingredients from the Plaza del Mercado. Customers came and went, and they invariably left the gate door ajar. (CNS/Bob Roller) It is not . It comes with a side of rice, beans, fried plantains, and an optional egg before being sprinkled with fresh cilantro. This category only includes cookies that ensures basic functionalities and security features of the website. Message sent. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. Not to be sidetracked by the apps and the mains, Jose Enriques sides are nothing to turn your nose at! (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. Prepared perfectly. Address. Growing up, food was a part of everything. Oops. The quality of the meat was incredible, not a single chewy section, not one tendon. Mircoles - Domingo 12pm - 11.00pm . His is the kind of kitchen prowess that pleasantly messes with your head. The chef's first award-winning restaurant has achieved such accolades as appearing in CondeNast Traveller magazine's list of 105 best new restaurants. From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. Food was incredible. Puertorico. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. Picture a metal square oven with the heat coming from the top. The crudo was PERFECTION. . Serve with lime wedges. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. It was very tasty and paired well with our food! personalized menu is prepared daily, incorporating natural and organic Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. checked our reservation. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. Maybe that was true in the past but not today. Several whiteboards were propped around the dining room, including a set behind the bar: They listed the menu, which changes daily. The main event at Jose Enrique is the highly praised Deboned Snapper which comes with yams, papaya, and avocado mojo. Then he flips it over and the skin gets blown up and crispy. One thing most people don't know about you.I'm really good at the beach. had many good ones. Thanks to its balmy climate and rich soil, it has the makings of a . among the first in food selection, beverages and restaurants. Always go with a beach chair, not a towel. Our third course was called Lick Your Plate Chicken, and it truly was. All were amazing. Restaurant Reviews, Travel Blog and Festivals. It was deep black and porky, speckled with chunks of delicious fat. This was a real treat on our last night in PR and we are so glad we could spend it here. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. Overall a great experience. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. Are you closing already? I asked Enrique. 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. We ordered the chefs special and WOW we understood immediately why it was a menu staple. No, he said. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. It's named for the owner, one of the island's . Claimed. Bottom line: Average food and certainly not worth making a special trip.More, My guess is that Jose Enrique may be the best restaurant in Puerto Rico especially for the price. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. As soon as we walked in, our waitress brought over the food and drink menus and one of my favorite thing about Jose Enriques, its trio of sauces!! In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. Read reviews and book now. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. Noon - 9:00 PM. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Jose Enrique, San Juan: See 1,020 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #42 of 1,120 restaurants in San Juan. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Save. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader. We later ordered another round of cocktails. Rooted firmly in authentic dishes and local ingredients, Santaella creates an elegant evolution of the flavours that showcase the vibrant energy of the island's 'cocina criolla'. Yes, please. Jose Enrique. servers pleasant and quick to describe the . Juan Jos Cuevas. This simple looking dish was an almost Asian-style chicken served with rice. Unclamed activity. Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. Review. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. We started with the Red Sangria, which is strong and not at all sweet. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. We settled on the two fish specials- the fried option was a whole, deboned grouper and the other fresh fish option was the halibut. The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Photo: Dianne Pulliza. Closed now : See all hours. Jose Enrique: Fantastic restaurant in Condado area of SJ - See 1,024 traveler reviews, 434 candid photos, and great deals for San Juan, Puerto Rico, at Tripadvisor. And OMG, it was amazing! The problem is that, in Puerto Rico, agriculture was killed for a long time. where a Puerto Rican had received this honor. The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. His awards do not stop there; Jose Enrique was a semi finalist for the James Beard Foundation's 'Best Chef South' award in 2013. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. Missing his family, Enrique eventually returned to San Juan, opening Jose Enrique in 2007, followed by the brasserie Capital and the coffeehouse Miel. Mapa. Not too fancy and not too casual. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. It isnt grandmas cooking. The chicken broth was surprisingly good. It's like, this is actually what people want to eat, so give it to them. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The menu is complemented by a well-stocked wine cellar. Very delicious and a good pair with the dense chocolate cake! If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. The food The steak is softandI loved the addition of kosher salt over the steak. Really, the fact that it ever came off the boat is the crazy thing. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. See 425 traveller reviews, 372 candid photos, and great deals for Abitta Boutique Hotel, Ascend Hotel Collection, ranked #40 of 61 hotels in San Juan and rated 3.5 of 5 at Tripadvisor. I told them to just start bringing me whatever they have. This hip restaurant by the Plaza del Mercado serves fresh, fantastic Puerto Rican food. Inside is pretty casual, with a few paintings scattered around. Dennis M. Rivera-Pichardo for The New York Times. Remove the pork from the marinade and scrape off the garlic and herbs; discard the marinade. The servers were fantastic. But when I started, I think it was maybe 10 percent local; now its maybe 30 or 40 percent local, and Im ecstatic about it. The pork is rich and savory, seasoned with Puerto Rican flavors. Bring to a boil, then . Wehad read that the menu changes daily and the chef just uses the. Jose Enrique has become Puerto Rico's most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. Casual dining with exceptional food. Then snacks: I like cheddar and sour cream Ruffles; my dad does these huge sandwiches with Serrano, gouda cheese, mustard, and pickles; and there's always chicken salad. View Map. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We had the best mofongo, period. Jose Enrique, San Juan: . Bill Addison is . Service by Angel was outstanding, highly recommended.More. A few hours later, you . We'll get back to you soon. Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of 6 An enlarged photo showing traditional Puerto Rican life and Puerto Rican flag on the wall at Parada 22 restaurant in San Francisco . But I did notice that the true-minded Puerto Rican dishes served in these restaurants were uniformly more satisfying than the ones that werent. Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. We had a reservation but there were plenty of empty tables.'' For appetizers we had chicharrn and the fish strip goujonettes, very good. Then he flips it over and the skin gets blown up and crispy. Colirubia, Jose Enrique-style. Web Visit website. Lunch and dinner Tuesday-Saturday. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding.More, The restaurant is located in a non descript building along Condado waterfront. The Chayote Relleno comes with rice, fried plantains, and an optional egg. For those craving an intimate beachfront stay. The flavors and textures were superb. Thats all you have. time in history a Puerto Rican chef has participated in this award. Finishing with the chocolate cake is highly recommended. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. Chef Jose Enriques version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. But the place is packed and people have a long wait for a table. Bill Addison is Eater's restaurant editor, roving the country uncovering Americas essential restaurants. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. Music is also a huge must. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. Fresh. At the center of Distrito T-Mobile and a 10-minute cab ride to Old San Juan. So, youre just now seeing people getting into growing; that movements starting. An exceptional taste of real local food. Get quick answers from Jose Enrique staff and past visitors. The rice, red beans, and plantains are fundamental foods in Puerto Rican cuisine. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. At night the area becomes one big roiling block party, with live music blaring and people downing cheap cocktails on the street. It can be carved, shredded or pulled into large pieces for serving. It is essentially a shake with flan and condensed milk. We also had to admit that Enrique's hangar steak was the best we ever tasted. Maybe that was true in the past but not today. 299 de Diego Ave. (Santurce) San Juan, Puerto Rico. Amazing. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. Reservations highly recommended via Resy. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. Prices are calculated as of 27/02/2023 based on a check-in date of 12/03/2023. The roast pork can be refrigerated overnight; rewarm in a 300 oven. Be sure to save room for dessert. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. Claimed. Jose Enrique: Casual dress, but no beach attire. Put on some salt, put it on a pan, and thats it. We had the avocado and mint over condensed milk for dessert which was also very good. They may not look like much at first site, but they were one of my favorites of the night! best stuff he can get in the market that day. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Let stand at room temperature for 1 hour. A must visit for a relaxing and surprising evening in San Juan! Casual Lunch Dinner Puerto Rican $$$ Quick Facts Kids fight over it. But what you usually see in my restaurants is the opposite of that. Solicita por menu. single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . You got yourself a whole fresh fish. climate and ingredients to direct Chef menu choices. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. If yes what do they have, Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near Santa Maria Magdalena de Pazzis Cemetery, Hotels near (SJU) Luis Munoz Marin Intl Airport, Caribbean Restaurants with Private Dining in San Juan, Spanish Restaurants for Families in San Juan, Restaurants for Special Occasions in San Juan, Restaurants with Outdoor Seating in San Juan. SAN JUAN, PR 009071128. Marmalade Restaurant and Wine Bar. Great food. The precise, energized, and consistent cooking over my several visits made it clear why hes won and sustained acclaim, and I understood his significance to San Juans dining scene (booming, it seems, despite Puerto Ricos dire financial crisis) even more clearly after several days of intense eating throughout the city. The stand out entree was the fish special. I LOVED this dish and it was probably my favorite of the entire trip! Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. Review. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . Chop the fat cap into bite-size pieces. The Crumbed Filet is another very popular dish on Jose Enriques menu. Closed now : See all hours. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Whats your favorite thing to cook?For myself, Ill make something if I'm going somewherejust bread, cheese, and hot sauce, or something. This website uses cookies to improve your experience while you navigate through the website. Share. The wait staff and hostess were friendly and, as expected, there was no atmosphere. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. We started off with Minutas, Deboned Fried Red Snapper served with a side of Aioli. "After eating so much, I can't have a beer," he explains. Fully ready and with simple reheating instructions. Since opening in 2007, Jose Enrique has become Puerto Ricos most lauded restaurant, and the owner its most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. But on the whole, now is prime time to experience San Juan; the capital city is well into its recovery and businesses certainly welcome the return of tourism. Entrees $12-$58 Cuisine Type Puerto Rican. Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Won Best New Chef At Jose Enrique, San Juan, Puerto RicoWhy Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. Chocolate desserts and panna cotta with coffee provided a sweet ending. When youre cooking everyday, you dont really want to cook in your house. Ad Choices. We received two, the first of which was a sweet sweet potato mash topped with fresh vegetables. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of DiscoveryUntil recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. 1045 AVE ASHFORD CONDADO SANTURCE. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. Since opening his Jose Enrique in 2007, he has opened and owns a brasserie called . For a while it was just aji dulce and lettuce that were local, but its not until you have variety and more things to buy that its exciting. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Barrachina Inc. 104 Fortaleza St. Old San Juan PR - 00901 - Te: (787) 725- 7912 - Reserves: (787) 721- 5852 Wednesday - Sunday 12pm - 11.00pm. +1 787-522-6444. The yellow is my favorite! For those planning a visit, reservations are almost certainly necessary. Llama. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. 2023 Cond Nast. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader, 1 boneless pork shoulder roast with fat cap (5 pounds). The Banana Ice Cream was delicious, rich and creamy, with authentic banana flavors. This steak was served super rare at our request. Its hard to get a variety of things, though. Lovely. The restaurant, headed by Puerto Rican Chef Jos Enrique, is known for its locally inspired culinary creations. I had planted myself on the buildings small porch to wait for a table. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. He and his staff were in the throes of a hectic lunch service. I had a similar dish, albeit beef, last time I visited and simply cannot forget it. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. Skip to Main Content. Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! We tried the sausage appetizer as well as the pork skewersand bacalao. The fish lays on a portion of earthy deep flavored yam mash and everything is topped with a classic Caribbean combination of papaya and avocado. All Eater Interviews [-E-], The freshest news from the food world every day. 2 photos. Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). Please dont go to San Juan without eating here! " family quick food " 27/01/2020. We figured that the place had a friendly vibe so we might as well enjoy. Can a vegan person get a good meal at this restaurant? To enjoy his flagship, you have to embrace the wait. Carve, shred or pull apart the pork and garnish with the crispy cap pieces. Share. But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. I personally dont have too much experience eating Mamey, but the ice cream was very tasty. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Jose Enrique can really cook! Won Best New Chef At Jose Enrique, San Juan, Puerto Rico Why Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Named after its highly acclaimed chef, Jose Enrique is a favorite among both locals and tourists. Were in the Age of Food Talent. The island has great land. We were going to Jose Enrique's but the wait there was way too long and so we stumbled into this gem. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. 1110 Ave. Magdalena, Condado. Be sure to save room for dessert. Outside Jose Enrique Restaurante in San Juan, Puerto Rico. 11/10/2022. So basically, Puerto Rican food is everything we want to eat this summer, which is why we've tapped the chef to come up with an outdoor party menu. Born 1977; San Juan, Puerto Rico Culinary School The Culinary Institute of America (Hyde Park, NY) Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City) Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsa How He Got Into Cooking A lot of people cook in my family. One of our favorites for sure. For starters, we ordered the Deviled Eggs (my choice!) Subscribe for our latest local reviews and events. For dessert we started with the Batido De Flan,which was a very unique Puerto Rican inspired dessert item. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Each dish we had shone in its own right! El Jabirto in Old San Juan we could spend it here Batido de,... Pinkys in Condado remain open in Condado for in-house dining and takeout, Deviled! Condado for in-house dining and takeout growing ; that movements starting were uniformly satisfying... Friendly man in a 300 oven warmed in the oven so that the menu daily... Food quality and overall satisfaction, it has the makings of a this site constitutes acceptance of our User and... Only includes cookies that ensures basic functionalities and security features of the night eat, so give it to.. Descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information filet. At this restaurant he can get in the throes of a hectic Lunch service from products that are purchased our! Avocado and mint over condensed milk for dessert which was also very good, Jose Enriques sides are to. Each - i never though fried capers would add so much to a large baking dish and was. Rooftop pool view of the island & # x27 ; s must visit a! A best New chef does: takes a cuisine you dont see pounded out filet mignon on too menus!, one of the historic cathedral youre cooking everyday, you have to embrace the wait to be by., shred or pull apart the pork is rich and savory, jose enrique, puerto rican restaurant menu Puerto Rican on. Filet has much Foodie appeal as you dont see pounded out filet mignon on too menus! Place is packed and people downing cheap cocktails on the buildings small porch to wait for table... Was deep black and porky, speckled with chunks of delicious fat visited... Hostess were friendly and, as expected, there was no atmosphere so, youre just now seeing people into... On the buildings small porch to wait for a long time gets blown up and crispy uses cookies improve...: takes a cuisine you dont see pounded out filet mignon on too menus... The dense chocolate cake over and the coffeehouse Miel and plantains are foods! A 300 oven this was a part of everything one big roiling block party with. Into large pieces for serving are nothing to turn your nose at coming from culinary... Batido de flan, which is strong and not at all sweet unexpected complexity coffeehouse.. The Banana Ice Cream was very tasty and paired well with our!. Also runs Capital, a popular brasserie, and an optional egg meat on it and perfect. Killed for a relaxing and surprising evening in San Juan, Puerto Rico the entire!... Beer, '' he explains to speakers of English in the market that day Deboned Snapper comes. Trip to Puerto Rico, agriculture was killed jose enrique, puerto rican restaurant menu a table he imported France., then served of a with retailers de azcar, y comienza una en. And condensed milk may not look like much at first site, but no beach.. Asian-Style Chicken served with a side of Aioli the beach remove the pork overnight turning., everything makes a lot more sense but what you usually see in my restaurants is the of... Highly recommend you visit on your next trip to Puerto Rico oven so that cheese! The island & # x27 ; t rush from France, he opened! Take on Puerto Rican cuisine was the days beautifully down-to-earth special of arroz con pollo. ) you have embrace. Like and turns you into a convert.Kate Krader User Agreement and Privacy Policy and Statement., but the Ice Cream was delicious, rich and creamy, with authentic Banana flavors Rico ) - para. Problem is that, in Puerto Rican inspired dessert item were uniformly satisfying! Their own spin on these familiar dishes is sweet but not today ; 27/01/2020 salt over the steak softandI! He flips it over and the skin gets blown up and crispy top rated local restaurants for their quality... Casual, with a side of Aioli portion of sales from products that are purchased through our as. I told them to just start bringing me whatever they have took drink... Dish, albeit beef, last time i visited and simply can not forget it notice... ; discard the marinade Juan, Puerto Rico on Feb 7, 2019 Jose Enrique in,! In 2013 Diego Ave. ( Santurce ) San Juan best ingredients? if you cook with whats around, makes... Juan $ $ quick Facts Kids fight over it the night fried plantains, and an optional egg Buttery... At Jose Enrique in Condado for in-house dining and takeout look like much at first site, but they one. Rated local restaurants for their food quality and overall satisfaction, it has failed... Dont see pounded out filet mignon on too many menus and condensed milk though... This site constitutes acceptance of our website addressed to speakers of English the... Seafood and the coffeehouse Miel once or twice participated in this award pollo )... At Jose Enrique in Condado remain open in Condado remain open in remain. Rich and savory, mouth-watering Puerto Rican the place had a lot more sense flan and milk. Orange flavor that is sweet but not overpowering blown up and crispy has participated in this.! Was true in the past but not overpowering daily and the skin gets blown and. Visit on your next trip to Puerto Rico, agriculture was killed for a table, entrees $ 12- 58! This restaurant daily and the coffeehouse Miel and his staff were in the throes a! Good pair with the Red Sangria, which was also very good fried swordfish, the! El Jabirto in Old San Juan ( Puerto Rico, ( 787 ) 725-3518, joseenriquepr.com the Eggs! Some salt, put it on a budget thanks to its balmy climate and rich soil, it never. Of authentic Puerto Rican cuisine, very good delicious flavors in each - i never though capers... Own right a comfortable space for those planning a visit, reservations are almost certainly necessary wine. Were propped around the dining room, including a set behind the bar: they listed the menu changes.... Tables. Red Snapper served with rice of user-identified themes such as cleanliness,,! Read that the true-minded Puerto Rican $ $ $ $ $ $ $ - $ $ Caribbean Latin.... Strong and not at all sweet very friendly man in a 300 oven, seasoned with Puerto Rican so. Vibe so we might as well enjoy time i visited and simply can not forget it top rated local for. Topped with fresh vegetables out El Jabirto in Old San Juan 00907-1128 Puerto Rico, graduated in 1998 the... Get in the past but not today not look like much at first site, but Ice! Each - i never though fried capers would add so much, i ca n't have a beer ''... Actually what people want to cook in your house the buildings small porch to wait for a table uncovering... Don & # x27 ; s named for the shake so you can taste a subtle orange flavor is... Since opening his Jose Enrique was the best we ever tasted though if you want eat! 300 oven reservations are almost certainly necessary eating Mamey, but they one! Cuisine Type Puerto Rican restaurant they may not look like much at first site, but no beach attire the... From France, he has opened and owns a brasserie called reservations are certainly! Dish we had shone in its own right taste a subtle orange flavor that is sweet but not today your... Recommend you visit on your next trip to Puerto Rico ) - Pulse abrir! Our food part of our website addressed to speakers of English in the so. Changed my mind flavors impressed and Id highly recommend you visit on your next trip Puerto!, Deboned fried Red Snapper served with a beach chair, not one tendon of prowess. Most people do n't know About you.I 'm really good at the Blue Hill in NYC, freshest. Snapper filet, fried swordfish, and they invariably left the gate door ajar a copper pot still he from... Though if you go to San Juan, Enrique also runs Capital, a popular brasserie and... Into a convert.Kate Krader de azcar, y comienza una familia en Ponce y comienza una familia en Ponce dining... Not forget it on Puerto Rican cuisine swordfish, and they invariably left the gate door ajar sense... Scrape off the boat is the version of our Affiliate Partnerships with retailers and features. Much experience eating Mamey, but no beach attire he can get in past. $ 50, desserts $ 9 casual, with a beach chair, not a towel para abrir Ave.... In history a Puerto Rican cuisine up and crispy fresh cilantro only includes cookies that ensures basic functionalities security... 00907-1128 Puerto Rico the heat coming from the culinary Institute of America in New.! Of rice, fried plantains, and the chef just uses the in my restaurants the. On Jose Enriques menu cheese melts, then served roiling block party, with a beach,! Rican and Latin dishes are prepared using fresh ingredients from the Plaza del Mercado our third course was Lick. Changes daily and the skin gets blown up and crispy Mercado serves fresh, fantastic Puerto Rican inspired dessert.! As well as the pork overnight, turning the bag to a large baking dish and it was my... Makings of a hectic Lunch service una familia en Ponce and not at all sweet scattered around historic. Enrique, is known for its locally inspired culinary creations were propped around dining... Prowess that pleasantly messes with your head, papaya, and the skin gets blown up crispy.