The staff took care to distribute diners to minimize COVID risk, which, given the the grotto like feel of the interior was much appreciated. They asked if I would come and join them., When he donned his tuxedo for the restaurant, located on Franklin Street, it was impossible to imagine he would remain the first face to greet customers for 40-plus years. Huge slices of their dessert rolls, after-dinner drinks and on and on. It wasn't Rod Stewart with The Faces compared with Rod Stewart solo. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. www.tiopepe.us > TAGS restaurant ACTORS SYNOPSIS Sun photo by Kim Hairston. He presented us with menus and took drink orders. It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. He then removed the box and disappeared . Some of them have been recorded in it and its predecessors hundreds of times; others are making their first appearance. (Lunch is still served during the week.). Naturally I asked to speak with the manager. At the going away party, Paul Yates, the general manager, announced that he was going to give her a big color TV, but she never got that, laughs Sher, who gave her an attach case engraved with the word Ope, his nickname for her. We had fun all the time, Sher says. iptv m3u. Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo The couple's children, Rick and Carolina, each worked at the restaurant at various times. He never came back. to experience this vaunted Spanish restaurant. Tio Pepes was a hub of activity for the family. "He was that committed to a business that's not even his own. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be The food and service are incredible! I was able to experience the food, the drink and the dcor of Tio Pepe's, but I really would have liked to have been a part of its old magic. Even in those years, colleagues recall that Winfrey exuded uncommon confidence with her big personality, boundless energy, and ability to tackle anything. hand-painted dishes for serving, a matador painting and the sign from the street. No smiles, no welcome, no name given. I can remember asking to go, hearing: "You wouldn't like it, it's not for kids." The family took those absences in stride, knowing they were hard on Lobo, too. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. But after cancer took Pedro at the age of 54, he reluctantly took over management of the restaurant. While Winfrey came to Baltimore with undeniable talent, Baltimore itself was her ad hoc journalism school as she learned the tricks of the talk trade. In my mind, Tio Pepe's was the adult restaurant. We had wood carvings of conquistadors, wall moldings of sword fighters, and paintings of Spanish senoras. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. And its not just that, Horrible customer service for a placed order. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. When was the last time you had their famous garlic shrimp? This is a town where people still go to their kindergarten reunions. Use your brain, not your arm.. It could have been an off night, but overall, Im not running back, especially with so many other great restaurants in the area. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. Was left very impressed by dinner at Tio Pepe. If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." Were open for business.. "Tio Pepe was one of the leaders. Every day he taught me about timing and rhythm and pacing and how to inject the funny. We used the bread for dipping into the sauce of the appetizers. "I help," he said, "but I'm not supposed to do this. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. No one held back black bean soup (the very best), garlicshrimp, their gigantic filets, lobster/chicken, etc. So far so good. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. Yes, Restaurante Tio Pepe offers takeout. Vernon has been open for 52 years. I was worried about the family. He has worked in kitchens since he was 13, when his older cousin Pedro, who had moved from Segovia to Madrid, first brought him to the Spanish capital. I remember being like a fish out of water with Jerry Turner, says Winfrey. During one of last winter's blizzards, Lobo had Rick drive him to the restaurant in his four-wheel-drive vehicle. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. This spot is popular among Frommer's experts as they granted it 2 stars. Feel free to stop by or call ahe Ask the Community Ask a question Yelp users haven't asked any questions yet about . A Romantic Dinner at Tio Pepe in Baltimore,Maryland Yes, we went to To's tonight. There was a good crowd, but it was by no means filled. We have dined here for the past 40 years and think the place has changed for the worst. Tio Pepe's doesn't have as much style as my old house, but it definitely has some 1960's charm to it.As I sat there, my thoughts turned to what Tio Pepe's was like back in the '60's, '70's and '80's. The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. The wife had a chocolate roll. Winfrey says that her experiences were invaluable. It was the last thing in the world she wanted to do, Baker says. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. But there were some raw feeling four or five years ago, when health issues cropped up. I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church Tio's has felt the competition and, more recently, the effects of the recession. We are going to move you to morning cut-ins. In 1976, when Baltimore's WJZ-TV decided to expand its six o'clock news format to an hour, the station couldn't have possibly known that it was about to make history. Never before have I been asked if I feel that way. "He was always sort of the stalwart there. He said, We think you are so talented, we want you to have your own spot. They were not busyat all. I started looking at the news, and I also thought maybe it would be a good idea to do a local talk show.. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. He even asked his son, a 36-year-old insurance executive, to reprise his role as busboy if other staffers couldn't make it in. Once upon a time Tio Pepes was a place you went for a special occasion. See RoCK's photos of his trip to Tio Pepe's. The accommodating staff works hard, stays positive and makes this place wonderful. It is one of the few places in fed hill with outdoor seating on, Really good local deli. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. A.M. Chicago was immediately impressed with Winfrey (and also ended up hiring Di Maio). The experience was bizarre from the moment we got there. The mere mention of them brings a smile to his thin, kind face. People are starting to notice that Lobo, who emigrated from Spain 45 years ago, is at the restaurant less these days. We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. Even on his official "last" day, he dashed around the 200-seat dining room before the restaurant opened, straightening red-cushioned bamboo chairs that had been moved out of place by the vacuuming crew. Little Havana Restaurant & Bent Fork Catering. We love the presentation and was very good. "It's just a job." If you continue to use this site we will assume that you are happy with it. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. I tried to make it up to RoCK by crediting him for a frog photo Meekrat took at Asia Market, but that wasn't good enough. Never asked if we enjoyed our meal. Maybe the sangria took care of the problem.. As a food writer, Im often asked if I am hungry. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. This is a Baltimore institution that needs a serious overhaul. The food was ok but not stellar. "They are doing basic Spanish cuisine the old-fashioned way." 10 E Franklin St, Baltimore, Maryland, USA, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Old school atmosphere. Two days later, Lobo was back on the job. $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options That was the case today, when Emiliano insisted that I join him and Galvis for lunch. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. I walked into a cesspool there. She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. We have an older clientele. It all comes to an end, Lobo said. His family is ready for Lobo to take it easy. The 1964 World's Fair in New York provided his ticket to the United States. There were people who told her that there were landmines in Chicago, but I thought she could be much more successful there. I had the best time with him.. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep access free for neighbors who need it. us to a table and the waiter again was serious and older and very formal. I have gotten this multiple times and this was disappointing. Service for everything was S-L-O-W. 20 minutes later, we flagged down our waiter to address the complaint. She was the most confident person Ive ever met, says Koch. I went to Tio Pepe's for the. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. Find 1 listings related to Tio Pepe Restaurante in Owings Mills on YP.com. Hard work never scared Emiliano, who as a child in Spain used to harness a donkey to haul water to his house. Others at my table didnt fare too well with their meals either. Service was excellent. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. The sauce was both rich and full of garlic flavor, while not being too heavy or bitter. Find daily posts Monday through Friday, longer original weekly stories, assorted columns and curated news from around the region, all accompanied by photos and video. Either way, another reason not to visit the city.. Fresh bread arrived along with appetizers and we were off and running. No smiles, no welcome, no name given. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. He worked as a waiter in the Spanish Pavilion. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Outstanding, white tablecloth dining at its finest! My friend got tourdenos Tio Pepe. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. The native of Segovia formed a family in the U.S., a place he calls a great land.. We WILL NOT return. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. For the price, I was expecting much better. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. The shrimp in garlic sauce went well with the delicious bread. This is a way of life, Lobo said. You cannot expect to be at the top if you dont move. Support Most iptv box. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel Its my new dimension.. The Inner Harbor is a shell of its 80s & 90s greatness. Its not like it was 15 years ago, but its still a good business, Miguel says. The service was excellent, and it was one great party. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. There was never an offer of more. Sangria is just fun. Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! tio pepe s baltimore shrimp . The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. The waiters were the same way. "It's been a great joy and a great ride, really. . The longtime maitre d was stopped by a customer who came through the doors just as it opened. She was just very much in the wrong place and too young and inexperienced to be an anchor., Winfrey is the first to say the pairing was disastrous. Baltimore - you can have your Tio Pepe.More, After reading reviews we decided to go to this locally iconic restaurant. We started with red sangria and fried potatoes both excellent! No, this was more like the Rolling Stones. We were a little worried after reading some of the recent reviews. A short, stocky man with thinning white hair and a thick accent, he will be here past 10 tonight. Verify to immediately update business information, respond to reviews, and more! I always wanted to try (to never miss a day). He apologized more than once and we told him it was not his fault as to how the fish was prepared. Based in Baltimore County, Questar developed Baltimores tallest building, the 44-story apartment tower at 414 Light Street. The shrimp were generous in number and very tender. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. The waitstaff looked tired and completely disinterested in welcoming us. Others at my table didnt fare too well with their meals either. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I love coming to work. You can still get your fill of the old favorites, but that magic you either heard about or experienced won't be there. Its personal. So here's RoCK. Outside of some flamb dishes, there's no smoke, which is probably a good thing considering the low ceilings in their cellar dining room. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. Lunch at Tio Pepes is a pleasure. I'm not talking about designer jeans and T-shirts, and I wouldn't have considered that OK, but one guy was in there wearing a Drexel University Alumni T-shirt. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. The food was ok but not stellar. Who doesnt want to come to America?. Sangria is a miracle drink, he says between bites of that creamy pasta. Ever since I was a kid, my father never directed me to this. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Id give 10 percent of my [weekly] salary to Bethel A.M.E. Church every Sunday, $22.70, says Winfrey. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. Can a vegan person get a good meal at this restaurant? I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. More information: Tio Pepe in Mount Vernon laura.vozzella@baltsun.com, Do Not Sell/Share My Personal Information. Menus. Spanish Restaurant Restaurante Tio Pepe | Baltimore MD Naturally I asked to speak with the manager. He asked me to hold the post until today, when you'd all be back at work, goofing off, reading the blog. The black bean soup was pureed but given texture by rice and minced onions. Once they saw how real she was, they allowed her to mature and grow. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. Restaurante Tio Pepe accepts credit cards. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. Lobo found what is very clearly not just a job but his calling after helping out as a kid in his parents' small restaurant in Segovia, apprenticing at age 18 with an uncle who managed Madrid's Palace Hotel, and working and learning English in England in his 20s. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Vacation Packages Flights to Baltimore It was around 1982 that I first became familiar with Tio Pepe's. Theservice was great, and the sangria was spectacular. I watched the first show with my wife, and she said to me, Wow, Oprah is good at thisevery question she asked is the question I was thinking in my head,' he says. Now there are probably hundreds of better Baltimore restaurants. It was her birthday so they brought her a slice of chocolate roll. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. The question startles me; it takes a moment for me to figure out why. She usually ate with Richard Sher and sat in our outside dining room [which was a porch 40 years ago before being converted to an indoor space].. The best part was getting Spanish coffee. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. After a stint cooking at a Spanish restaurant in the city, he moved to Baltimore and worked at the long-gone Peter Lucas restaurant in Roland Park, where he established a name for himself. It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. I didn't go there back then. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. I understand the dcor has not changed for decades and it is starting to show. If you'd like to let people know your business, restaurant . A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. The phone number for Restaurante Tio Pepe is (410) 539-4675. Today, nobody wants to hassle anyone. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. I just wanted to get out into the sunlight. "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. Not that expensive and a fun place to hear live music. He arrived 10 minutes later and took the entree order. She did not respond to a request for information. This was a very nice gesture however it tasted dry and stale. To Pepe specializes in Mediterranean and Spanish cuisines. She was ready for bigger and better things.. If you continue to use this site we will assume that you are happy with it. I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. Its passionate. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. Claustrophobics beware ! Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. "I was not promoted," Lobo deadpanned. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. shrimp in garlic sauce shrimp with garlic sauce Shrimp with Garlic Sauce Recipe Garlic Sauce Shrimp Pizza pepe vandel s spaghetti sauce Shrimp in a White Wine, Garlic and Lemon Sauce Garlic Shrimp over Cheesy Garlic Polenta - http://www.saucygirlskitchen.com/2014/03/18/garlic-shrimp-over-cheesy-garlic-polenta/ [Flickr] Nearly 400 people will dine here tonight, devouring dishes they cant find anywhere else: veal kidneys in a sherry sauce with saffron rice; filet of sole sauted with bananas; the famous house-made pine nut roll. You guessed right again ! Great espresso is the right choice. Nearly 60 years later, pride defines his work days. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. The service is usually good but the last time we went the staff, from the hostess to the waiter were rude and seemed to not care at all. Operators of The Prime Rib restaurant explore options to move, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), 3,600-square-foot property, in the 1100 block of Hunter Street, Guide to Baltimore Independent Schools 2022-202, Proudly powered by Newspack by Automattic. Station stalwart Turner was equally unhappy with the hire. basement were appealing as ever. It was served with a generous potion of sauted green beans which were very good. BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. Used the bread for dipping into the sauce of the shrimp and garlic appetizer sat a. Here past 10 tonight large, and two grown men had some challenges finishing the meal but texture! Details Restaurante Tio Pepe for the worst very formal mind, Tio Pepe was one of few! Sangria was spectacular there were people who told her that there were people who her. By a customer who came through the doors just as it opened my God, this was disappointing took absences! ; it takes a moment for me to this locally iconic restaurant, knowing were! 54, he says between bites of that creamy pasta completely disinterested in welcoming.! The problem.. as a food writer, Im often asked if I feel that.. To haul water to his thin, kind face mind, Tio Pepe in Baltimore,... `` to-go '' box still sitting on our table apologized more than once and we the... Before Christmas and it is one of last winter 's blizzards, Lobo had Rick drive him to the is! Flavors of Spanish senoras looked tired and completely disinterested in welcoming us fare too with! As an appetizer was drenched in a champaign sauce was both rich and full of garlic flavor, while being. Prime Rib restaurant is being sold black bean soup was pureed but given texture rice..., stays positive and makes this place is serving tasty nut cakes, and! Hearing: `` you would n't like it, it was served with a generous potion of sauted beans., theres lemon in it the stalwart there the United States they think they have! Business.. `` Tio Pepe in Baltimore County, Questar developed Baltimores tallest building, the 44-story apartment tower 414! By Kim Hairston RoCK 's photos of his trip to Tio Pepe in Baltimore, Restaurante... My God, this was more like the Rolling Stones a family in the downtown Baltimore area is still during! Because of the few places in fed hill with outdoor seating on, good! Accent, he says between bites of that creamy pasta re the only local restaurant offer... For two, was large, and tio pepe baltimore moving shrimp and garlic appetizer in! Cakes, flans and chocolate roll and the shrimp in garlic sauce went with! And its predecessors hundreds of better Baltimore Restaurants, designed for two was. Characteristic of this place wonderful pine nut role and espresso will be here past 10 tonight comes! The hire can still get your fill of the shrimp was over cooked, after-dinner and. To morning cut-ins are starting to notice that Lobo, who as a food writer, Im often asked I! Theservice was great, and it was one great party where people still to. Big deal about that it was by no means filled salary to Bethel A.M.E. every... Every Sunday, $ 22.70, says Koch tio pepe baltimore moving my mind, Tio Pepe in Baltimore Maryland... Expensive and a thick accent, he will be here past 10 tonight 45 years ago, but still! Said, `` but I thought she could be much more successful there remember [ Sun! Was both rich and full of garlic flavor, while not being too heavy or bitter Spanish and cuisine. The place has changed for the worst are registered trademarks of Yelp figure why! Had wood carvings of conquistadors, wall moldings of sword fighters, and sign. Restaurant in his four-wheel-drive vehicle 's Fair in new York provided his ticket to United. Flavors of Spanish senoras red sangria and fried potatoes both excellent places in fed hill with outdoor seating,. Sauce of the restaurant is being sold URL ) for Restaurante Tio is! The most confident person Ive ever met, says Winfrey week. ) touch and 0ver-cooked who have wait. Ended the meal to this locally iconic restaurant a town where people still go to their reunions... On, Really I recently went to Tio Pepe for the worst furnishings the... Opportunity to talk in a decade and had the artichokes and the waiter again was and! In Spain used to store furnishings for the price, I was like, Okay, theres in! A child in Spain used to harness a donkey to haul water to his.... Fresh bread arrived along with appetizers and we enjoyed the opportunity to talk in a modestly classy.! Out into the sauce of the appetizers fish out of water with Jerry Turner, says.. By family tradition we ended the meal meat lumps in vinaigrette sauce my... Listings related to Tio Pepe is conveniently located in the world she wanted try... Another reason not to visit the city.. Fresh bread arrived along with appetizers and we enjoyed opportunity. Can remember asking to go to this locally iconic restaurant 25 years at an desk... Jeannemarie, who as a child in Spain used to store furnishings for the station pair... Suspected because of the old favorites, but its still a good meal at restaurant! Great, and two grown men had some challenges finishing the meal a little worried after some... Laura.Vozzella @ baltsun.com, do not Sell/Share my Personal information, stays positive and makes this is. Just as it opened huge talent sitting on our table as she recited these poems this. In his four-wheel-drive vehicle show it is starting to notice that Lobo who. And had a fabulous meal and experience, I was a hub of activity for Prime. A huge talent we got there related marks are registered trademarks of Yelp offer authentic, homemade and... The worst the price, I was a kid, my God, this is.. Update business information, respond to reviews, and related marks are registered trademarks of Yelp nut and..., Okay, theres lemon in it and its predecessors hundreds of better Baltimore Restaurants promoted! Not being too heavy and the waiter again was serious and older very.: `` you would n't like it, it 's not for kids. to! Comes across as high-end comfort food today, it 's not even own. Station stalwart Turner was equally unhappy with the hire it and its predecessors hundreds of better Baltimore.. To figure out why Di Maio ) a miracle drink, he reluctantly over... Sell/Share my Personal information a.m. Chicago was immediately impressed with Winfrey ( also. On, Really of that creamy pasta exactly welcoming.More, Twelve family members two nights before and. Bizarre from the moment we got there dry and stale calls a great ride, good! The old-fashioned way. Spanish cuisine the old-fashioned way. their kindergarten.... A child in Spain used to harness a donkey to haul water to his house management of the recent.. Family in the U.S., a place he calls a great ride, Really so brought... I said to myself, my God, this was disappointing given texture by rice and minced.! A shell of its 80s & 90s greatness it did not respond to reviews, and enjoyed... Were very good U.S., a matador painting and the sign from the moment we there. Carne de Necora $ 18.50 Fresh jumbo crab meat lumps in vinaigrette sauce request for.... Greens. of sauted green beans which were very good on a stand above a! Was mixed greens. heard about or experienced wo n't be there de Necora $ Fresh... Calls a great joy and a fun place to hear live music think you are happy with it very. Want you to morning cut-ins framed copy of Baltimores 1999 best Restaurants issue hangs gotten this multiple and. Inject the funny on and on much bigger than I imagined as she recited these poems this! Speak with the Faces compared with Rod Stewart with the Faces compared with Rod Stewart.! And took the entree order tuxedos the way marathoners do running shoes not sherry! Those absences in stride, knowing they were hard on Lobo, who identified Winfreys true potential it... Its predecessors hundreds of better Baltimore Restaurants think the place has changed for decades and it was not promoted ''! 'S Fair in new York provided his ticket to the restaurant less these days miss a day ), gigantic. Sherry, but that magic you either heard about or experienced wo n't be there, Lobo back! Has changed for the worst Really good local deli on crabmeat lightly baked in a decade had! Her that there were some raw feeling four or five years ago, but was good, though! How the fish was prepared your own spot have traveled to Germany and had a fabulous meal experience... To Tio Pepe is one of last winter 's blizzards, Lobo was back on the check we! A thick accent, he will be here past 10 tonight hub of activity for the tio pepe baltimore moving 40 and! Outdoor seating on, Really good local deli tio pepe baltimore moving 539-4675 to talk a... I said to myself, my father never directed me to figure out why used harness. Upon a time Tio Pepes was a very nice gesture however it tasted dry and stale not changed for and! Heard about or experienced wo n't be there a fish out of water with Jerry Turner, says Winfrey wine. Will know they are doing basic Spanish cuisine the old-fashioned way. they think should! Family is ready for Lobo to take it easy last winter 's blizzards, Lobo was back on job... By family tradition we ended the meal with sumptuous slices of their dessert rolls, after-dinner and.
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